Description
Breiss Red Wheat Malt
Creamy, sweet, malty, wheat flour
This malt is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers.
Usage Levels / Beer Styles
5% Improves head and head retention in any beer style
10-20% Typical usage in a Kölsch beer
30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit; Common usage rate in wheat beers
SRM 3
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