Description
Brewers Clarex is a highly effective fining agent that removes colloidal haze. Easily applied during the fermentation process.
Can also be used for the removal of gluten during the fermentation stage. The gluten levels are dropped below 20ppm to be classified as gluten free.
Dosing rate is dependant on the gravity of wort but as a guide we would recommend 0.5ml per 23l batch.
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