Ritchies Citric Acid 100g
100g Tub – Aids a Healthy Fermentation
1x Heaped Teaspoon is equivalent to the juice of 1x Lemon
A substitute for Natural Citrus.
Adds acidity when fruit is ripe and less acidic.
For Homebrew Beer, Wine, Cider etc
Citric Acid occurs naturally in most fruits and is the most popular single acid. It is simple to use and has a pleasant fruity flavour. May be carefully added to country wines to create an attractive flavour in otherwise low acid flat wines.