Description
Perfect for making sloe gin or vodka. Also great as an addition to country wines and wine kits.
Sloes are too bitter and sour to eat raw, but taste superb when preserved. They have an intense plum flavour. Partner them with orange zest, cloves, cinnamon or almond essence. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese.
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