Description
The Beer
This Nelsons Pils recipe courtesy of Dudes Brew placed second in the LAB Open competition. Which begs the question, how amazing was the winning beer?
Shaking up the Pilsner style with a modern twist of New Zealand hops. Producing a beer that is crisp, dry and refreshing with space for the NZ hops to shine. Expect tropical and citrus notes on the nose and palate. A superb summer beer. Fire up the BBQ and crack open a Nelsons Pils!
The Brewery
Dudes Brews aka Richard Williams is a reviewer, brewer, podcaster, content creator and all-round legend. When the Brew Day team tasted this beer we had to get it on the site. For how to videos, beer chat and more subscribe to the Dudes Brews YouTube channel below.
https://www.youtube.com/c/DudesBrews
Ingredients
Bairds Pilsner/Lager Malt — Grain — 3 EBC
Weyermann Floor-Malted Bohemian Pilsner — Grain — 2.5 EBC
Weyermann Carapils/Carafoam — Grain — 3.9 EBC
Crisp Light Munich Malt — Grain — 22 EBC
Green Bullet Hop Pellets
Nelson Sauvin Hop Pellets
Wakatu Hop Pellets
Saflager W-34/70 Yeast X 2
Reviews
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