270 -350 EBC. The Shell Shocker imparts a deep ruby brown hue. Rich in reducing sugars, it provides a heavy dark caramel taste, additional body, and flavour stability. Subtle notes of burnt sugar and raisin can be detected. No enzymatic potential. Full list of specs under Additional Information.
Red Ales, Porters (for sweetness), Stouts, Belgian Abbey and Trappist Ales, Dubbels.
2-10% (as high as 20% to strong beers) addition to mash tun with base malts.