Description
Food grade Lactose is a non-fermentable sweetener which is used in finished beer to give a faintly milky sweetness to stouts and dark beers.
Provides a milky, creamy, vanilla-like flavour and a soft mouth feel to the beer
Suitable for making stouts and dark beers
Doesn’t affect the colour of the Beer
Lactose is an off-white solid sugar or syrup that adds no colour to beers. It is also unfermentable by most brewing yeasts and is added by traditionalist trying to emulate milk stouts. Most brewing yeasts are unable to ferment lactose so when added as a priming sugar, it can only contribute this sweetness.
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