Description
Dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
Melanoidin Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.
40 – 50 EBC. Provides deep intense flavour and colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
Use in amber ales, red ales and dark European style beers.
10 – 60% addition rate to mash tun
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