Description
- Rinse off vessel or surface to get rid of as much soil as possible.
- Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. (May vary depending on soil load)
- If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes.
- If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight.
- Rinse surface or vessel.
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