Description
Flaked wheat is whole unmalted wheat flakes cooked and rolled. It is a common ingredient in wheat beers, including American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavour “sharpness” than malted/torrefied wheat. Can be used up to 20-40%
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