Perfect for Rye IPAs, pale ales, red and Roggenbier.
Brew Day recommend up to 15% of total grist. EBC 25
In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.
Most notably, Rye Malt will also impart a reddish hue to beers.
*Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend use of our rice hulls to ensure good flow of wort.