Description
Weyermann Carapils is produced from quality spring barley and used for enhanced foam production, head retention, and fuller body and mouthfeel. Contains gluten. Flavours are malty-sweet with gentle notes of Caramel malts and an EBC of 2.5-6.5 EBC.
Weyermann Carapils are caramelised malts often used to increase the mouthfeel and body of the beer and to improve the foam stability. You can use The Malt Aroma Wheel® as a valuable brewing tool for developing and describing beer recipes.
The worldwide trend towards ever more speciality beers with character, as well as the growing acceptance of these beers by consumers are the key forces behind the increasing use of speciality malts in the brewhouses of large, midsize and small breweries. For this burgeoning market segment, Weyermann® offers the largest spectrum of malt varieties.
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