Description
Popular for lower ABV styles and classic cask alike – this low attenuating yeast is guaranteed to help your booze cruise in style.
A yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60s – depending on mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.
This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer
Beer Styles
Table IPAs, Low ABV, Table Pales
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