Description
A pectin destroying enzyme which needs to be used when using fresh fruit or vegetables which are in high in pectin. A pectin haze could form and prevent wine from clearing.
SafAle S-33 Yeast 11.5g1 × £4.50
Pectolase Powder 400g1 × £11.50£3.95
In stock
A pectin destroying enzyme which needs to be used when using fresh fruit or vegetables which are in high in pectin. A pectin haze could form and prevent wine from clearing.
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