Description
SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.
Your Wine Kit Includes:
Grape Juice Concentrate Blend Pouch
Wine Yeast Sachet
Yeast Nutrient Sachet
Acid Regulator Sachet
Stabiliser Sachet
Flavouring Add-Back
Wine Finings A
Wine Finings B
Approx ABV: 10%
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps
* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 500 g of sugar to sweeten the wine when bottling.
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