WHC Lab Saturated Brewing Yeast is a top cropping NEIPA yeast of English origin. It produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.
Perfect for your latest NEIPA.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.