Description
These will clear your beer quickly. Ideal for a fast beer turnaround. Not suitable for vegetarians. Empty the pot contents into half a cupful of cold water. Whisk with a fork for at least 1 minute to thoroughly mix. Cover up the cup and leave for 15 minutes. Whisk again.
Barreling: Add direct to the barrel and stir.
Bottling: Add to the fermentation bucket the day before bottling and gently stir.
Suitable for 5 gallons of beer.
Gareth Davies (verified owner) –
Did the job really well. Was surprised at how clear the beer was when I came to bottle it. 1st Fining I’ve used at it’ll be what I use from here on in