What are Cryo Hops®?
Derived from the Greek word ‘kryos’, meaning frost, Cryo Hops® is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components—concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to pelleting.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.
Cryo Hops® should be dosed at a rate of approx 40-50% of T90 hops. Perfect for late kettle additions, whirlpool additions and dry hopping. The increased flavour allows for a smaller charge and less losses to trub.
Order you chosen weight in grams. Minimum order 25g.
Price breaks at 500g and 1000g