Description
The Beer
“Leave the cannoli, take the beer!” Channel your inner Tony Soprano and brew a beer that would make even Paulie stop stirring the gravy. That’s Not a Carbonara is juicy, hazy and packed full of creamy oats. Delivering a hit of citrus, tropical fruit, and a smooth, velvety body.
Relying on the classic combination of Citra and Mosaic hops, known for their juicy citrus and dank notes. For an extra layer of complexity, the included Idaho 7 hops, contribute a touch of ripe pineapple to the mix. Expect a creamy mouthfeel thanks to the addition of oats, creating a perfectly balanced and immensely satisfying brew.”
The Brewery
Local home-brewer Tom Burwood Ansell consistently produces top quality beers and is generous enough to bring in samples to us at Brew Day. Having never failed to impress with his recipe design and technical process we wanted to share some of those recipes with you. Tried and tested kits to get in your mitts!
Ingredients
BESTMALZ BEST Pilsen — Grain — 3.5 EBC
Crisp Flaked Torrefied Oats — Grain — 5 EBC
Crisp Naked Oat Malt — Grain — 5 EBC
Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
Milk Sugar (Lactose) — Sugar — 0 EBC — Boil — 10 min
10 g (11 IBU) — Hallertau Magnum 14% — Boil — 30 min
10 g (5 IBU) — Citra 12% — Boil — 10 min
70 g (9 IBU) — Citra 12% — Aroma — 30 min hopstand @ 75 °C
45 g (7 IBU) — Idaho #7 13.4% — Aroma — 30 min hopstand @ 75 °C
75 g — Citra 12% — Dry Hop — 2 days
75 g — Mosaic 12.25% — Dry Hop — 2 days
35 g — Idaho #7 13.4% — Dry Hop — 2 days
2 X Saturated yeast
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