Rolled Oats – Pauls Malt

Smoothness, Texture & a Full Body Result from the addition of Oats.

EBC1.5 – 7.5. Rolled oats are the perfect solution to adding real body to low ABV hoppy pales as well as stronger stouts. Oats add smooth, rich, enjoyable textures to beer styles. The starches and proteins in the oats thicken up the mouthfeel of the beer, helping to craft a full bodied tipple.

IPA, Pale Ale, Porter, Stout, Oatmeal Stout.

The oats are rolled and exposed to heat. The husk is removed and the enzymes are denatured. All that remains are the proteins and starches. Perfectly suited for an isothermal mash.

3-10% addition to mash tun with base malts.