Description
The Beer
Dive deep into the rich history of Czech brewing with this classic Dark Lager recipe. This style boasts a deep, ruby-red colour and a surprisingly light body despite its dark appearance. Expect notes of roasted malt, chocolate, and subtle coffee aromas, balanced by a crisp, clean finish. This approachable and satisfying beer is perfect for home-brewers looking to explore traditional European styles.
The Brewery
Local home-brewer Tom Burwood Ansell consistently produces top quality beers and is generous enough to bring in samples to us at Brew Day. Having never failed to impress with his recipe design and technical process we wanted to share some of those recipes with you. Tried and tested kits to get in your mitts!
Ingredients
Weyermann Barke Pilsner — Grain — 3.5 EBC
Weyermann Munich I — Grain — 15 EBC
Weyermann Caramunich II — Grain — 124 EBC
BESTMALZ BEST Chit Malt — Grain — 2.5 EBC
BESTMALZ BEST Melanoidin — Grain — 70 EBC
Weyermann Carafa III — Grain — 1035 EBC — Steep — 10 min
Hallertau Magnum 14% — Boil —
Saaz 4.5% — Boil —
2 X M84 Bavarian lager yeast
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