Description
🎶 “He brewed the mash… he brewed the Monster Belma’sh!” 🎶
The Beer From the haunted brewhouse at Brew Day comes a hazy horror of hops — soft, juicy, and monstrously smooth. Monster Belma’sh is a New England IPA loaded with Belma, Citra, and Mosaic, conjuring a juicy explosion of citrus, melon and tropical fruit that’ll have you dancing the mash all night long. A pale malt base loaded with oats, barley, and spelt for extra protein, creamy texture, and a silky mouthfeel. It’s got more body than a graveyard
The Brewery Whilst not strictly a brewery the team behind Brew Day have been keen home brewers and drinkers for longer than they care to remember. Running a home brew shop has it’s advantages when it comes to trying out new recipes. When not at work time is enjoyed visiting local breweries for a gossip, a beer and to pick up techniques and recipes we can implement on a home brew level to share with you.
3.01 kg (45.3%) — Crisp Extra Pale Maris Otter® Malt — Grain — 3.4 EBC
1.33 kg (20%) — BESTMALZ BEST Spelt Malt — Grain — 5 EBC
1.33 kg (20%) — Thomas Fawcett Pale Malt, Golden Promise — Grain — 5.9 EBC
570 g (8.6%) — Crisp Flaked Torrefied Barley — Grain — 4 EBC
410 g (6.2%) — Crisp Flaked Torrefied Oats — Grain — 5 EBC
Hops (339 g)
9 g (11 IBU) — Magnum 12% — Boil — 60 min
55 g (5 IBU) — Belma 11% — Aroma — 30 min hopstand @ 72 °C
55 g (6 IBU) — Citra 12% — Aroma — 30 min hopstand @ 72 °C
55 g (6 IBU) — Mosaic 12.25% — Aroma — 30 min hopstand @ 72 °C
55 g — Belma 11% — Dry Hop — day 4
55 g — Citra 12% — Dry Hop — day 4
55 g — Mosaic 12.25% — Dry Hop — day 4
WHC Labs Sweet Release Yeast
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