Description
Weyermann® Eraclea Pilsner Malt is made from the finest two-row Italian Adriatic Coastal barley, cultivated in the region around the city of Eraclea, close to Venice. This aromatic malt provides the perfect base for crisp, aromatic and Mediterranean beers. The malt is characterized by good processability, good yield as well as excellent foam values.
2.5 – 4.5 EBC
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