Description
Sweet, nutty, biscuit-like taste with toffee aroma.
CaraMalt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture.
25-35 EBC. Provides caramel sweet flavours to beer, as well as additional body and mouth feel. No enzymatic potential. Full list of specs under Additional Information.
Ales, Pale Ales, IPA, American-style Pale Ale.
10-15% addition to mash tun with base malts.
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