Description
Dry, light biscuit flavour with slight coffee undertones.
Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
45 – 90 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. Full list of specs under Additional Information.
Golden Ale, IPA, American Style Pale Ale.
5-8% addition to mash tun with base malts
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